If you want to join
Roll pasta by hand with a cook who tells you when the dough's right by feel.
hand-rolled pasta and a proper ragù, guided by someone from the region — that's what a live, capped room gets you that a video never will.
If you want to host
Share the regional cooking you grew up with — a small, live, paying kitchen.
You set the price and the cap. Simpili handles the room, the booking, and the payment — you show up and do your thing.
How it works
- How do I join a italian cooking on Simpili?
- Roll pasta by hand with a cook who tells you when the dough's right by feel. Seats are capped and it happens live, so the whole room shares the moment. Leave your email to be first in when we launch.
- Can I host and get paid for this?
- Share the regional cooking you grew up with — a small, live, paying kitchen. Simpili is invite-only for creators — register your interest and we'll reach out.
- Is it live, or a recording?
- It's live — always. A live Italian cooking class online on Simpili is real-time and capped small, so you're in the room, not watching a replay. That's the whole point.
- How is this different from a course or a big webinar?
- A course is pre-recorded and a webinar is a crowd. Simpili is a small, live room with a verified creator who can actually see and answer you.