If you want to join
Get your bake corrected as it happens — proofing, folding, the crumb.
sourdough that actually rises, cakes that don't sink — because someone's watching — that's what a live, capped room gets you that a video never will.
If you want to host
Run a small live bakeshop class for people who want it to actually turn out.
You set the price and the cap. Simpili handles the room, the booking, and the payment — you show up and do your thing.
How it works
- How do I join a live baking class on Simpili?
- Get your bake corrected as it happens — proofing, folding, the crumb. Seats are capped and it happens live, so the whole room shares the moment. Leave your email to be first in when we launch.
- Can I host and get paid for this?
- Run a small live bakeshop class for people who want it to actually turn out. Simpili is invite-only for creators — register your interest and we'll reach out.
- Is it live, or a recording?
- It's live — always. A live online baking class on Simpili is real-time and capped small, so you're in the room, not watching a replay. That's the whole point.
- How is this different from a course or a big webinar?
- A course is pre-recorded and a webinar is a crowd. Simpili is a small, live room with a verified creator who can actually see and answer you.