If you want to join
Get the spice sequence and the timing from someone who cooks it every week.
the biryani, the perfect dal tadka — the dishes that live in family kitchens — that's what a live, capped room gets you that a video never will.
If you want to host
Teach your region's kitchen — the dishes no restaurant gets right.
You set the price and the cap. Simpili handles the room, the booking, and the payment — you show up and do your thing.
How it works
- How do I join a indian cooking on Simpili?
- Get the spice sequence and the timing from someone who cooks it every week. Seats are capped and it happens live, so the whole room shares the moment. Leave your email to be first in when we launch.
- Can I host and get paid for this?
- Teach your region's kitchen — the dishes no restaurant gets right. Simpili is invite-only for creators — register your interest and we'll reach out.
- Is it live, or a recording?
- It's live — always. A live Indian cooking class online on Simpili is real-time and capped small, so you're in the room, not watching a replay. That's the whole point.
- How is this different from a course or a big webinar?
- A course is pre-recorded and a webinar is a crowd. Simpili is a small, live room with a verified creator who can actually see and answer you.